Cherry Parfait Pie
Servings Prep Time
1pie 20minutes
Passive Time
2hours
Servings Prep Time
1pie 20minutes
Passive Time
2hours
Ingredients
Instructions
  1. Dissolve jello in hot liquid in a 2 quart saucepan. Use fruit juice drained from cherry can and add water to complete the 1/14 cups needed.
  2. Add ice cream by spoonfuls, stirring until melted.
  3. Chill until thickened, but not set (10-15 minutes.)
  4. Fold in cherries. Turn into pie shell.
  5. Chill until firm (60-90 minutes.)
  6. Garnish with whipped cream and fruit. You may have enough cherries from the one can to have a few left over to top your pie with.