Christmas Cake Cookies
Course
Desserts
Servings
Prep Time
90
cookies
1
hour
Cook Time
30
minutes
Servings
Prep Time
90
cookies
1
hour
Cook Time
30
minutes
Ingredients
1/2
pound
candied cherries
1/2
pound
candied pineapple
1/2
pound
walnuts
1/2
pound
pecans
2 1/2
cups
flour
1
tsp
salt
1
tsp
baking soda
1
tsp
cinnamon
1
cup
butter
1
cup
brown sugar
1/2
cup
white sugar
2
eggs
Instructions
Preheat oven to 350 degrees.
Cream butter and sugar. Add eggs.
Sift dry ingredients together and add fruits and nuts to dry ingredients.
Add dry ingredients to the rest of the batter.
Drop by teaspoonfuls into tea sized (mini) cupcake liners. Do not grease papers or trays.
Bake for 13 minutes at 350.