Fluffy Potatoes
Course
Appetizers and Sides
Servings
Prep Time
4-6
40
minutes
Cook Time
Passive Time
40
minutes
5
hours
Servings
Prep Time
4-6
40
minutes
Cook Time
Passive Time
40
minutes
5
hours
Ingredients
2
large
Potatoes
1
pint
Cool Whip
1/4
tsp
salt
Instructions
Boil potatoes in skins for 20 minutes (until done but not too soft.) Peel.
Butter a casserole dish. While hot, grate the potatoes into shoestring strips on the wide part of the grater. Start with the potato you peeled first.
Add the salt.
Fold in the Cool Whip.
Cover with aluminum foil and refrigerate overnight, or at least four hours.
Take out one hour before baking. Remove foil before baking.
Bake 30-40 minutes – until lightly browned.