Frank Tidbits
Course
Appetizers and Sides
Servings
Prep Time
48
pieces
15
minutes
Cook Time
20
minutes
Servings
Prep Time
48
pieces
15
minutes
Cook Time
20
minutes
Ingredients
Franks
1
lb
hot dogs
1
8.5 oz package
corn muffin mix
2/3
cup
milk
1/2
tsp
chili powder
Mustard
1
can
tomato soup
2
eggs
slightly beaten
1/4
cup
prepared mustard
2
Tbsp
sugar
2
Tbsp
vinegar
2
Tbsp
margarine
Instructions
Franks
Cut hot dogs in six pieces.
Combine corn muffin mix, chili powder, and milk. Mix well.
Add hot dogs, stirring to coat well.
Drop one at a time from tablespoon into hot vegetable oil.
Cook till lightly browned.
Mustard
Stir all ingredients together. Heat until hot and bubbly.