Peanut Butter Fudge
Course
Desserts
Servings
Prep Time
1
9 x 13 pan
20
minutes
Passive Time
2
hours
Servings
Prep Time
1
9 x 13 pan
20
minutes
Passive Time
2
hours
Ingredients
2
cups
sugar
2/3
cup
milk
1
tsp
vanilla
1
cup
peanut butter
7
oz
marshmallow cream
OR 1 container
Instructions
Combine sugar and milk and bring to a boil over medium heat. Boil for two and a half minutes while stirring constantly. Remove from heat.
Add vanilla, peanut butter, and marshmallow cream.
Beat until creamy.
Pour into pan.
Refrigerate. Cut when cool.