Swiss Steak
Course
Main Dish
Servings
Prep Time
4
10
minutes
Cook Time
2
hours
Servings
Prep Time
4
10
minutes
Cook Time
2
hours
Ingredients
1 1/2
lbs
steak
salt and pepper
1
lb
can of tomatoes
1
medium
onion
sliced
1/2
cup
celery
chopped
1/4
tsp
garlic salt
3/4
tsp
salt
pepper
Instructions
Remove fat. Cook fat in heavy skillet. Discard chunks.
Season steak in a little salt and pepper. Brown lightly in fat. Pour off fat.
Add remaining ingredients.
Cover and cook over low heat 2 to 2 1/2 hours or until fork tender. Add water during cooking if too much liquid evaporates.