Veal and Peppers
Course
Main Dish
Servings
Prep Time
4
20
minutes
Cook Time
30-40
minutes
Servings
Prep Time
4
20
minutes
Cook Time
30-40
minutes
Ingredients
1
lb
veal
cubed
4
medium
green peppers
1
medium
onion
2
Tbs
vegetable oil
2
cups
canned tomatoes
1/2
tsp
salt
pepper
6
Tbs
dry white wine
Instructions
Chop up onions and peppers. Put 1 T of vegetable oil in skillet and cook veggies until tender. Remove from pan and set aside.
Add 1 T of vegetable oil and cubed veal. Cook until slightly browned.
Add tomatoes, salt, pepper, and wine. Cover and cook over low heat for 20-30 minutes.