Zucchini Bread
Course
Appetizers and Sides
Servings
Prep Time
2
loaves
30
minutes
Cook Time
45-60
minutes
Servings
Prep Time
2
loaves
30
minutes
Cook Time
45-60
minutes
Ingredients
3
large
eggs
2
cups
sugar
1
cup
salad oil
2
tsp
vanilla
3
cups
flour
1
tsp
salt
1
tsp
cinnamon
1
tsp
baking soda
1
tsp
baking powder
3
cups
grated raw zucchini
Instructions
Grate the zucchini to whatever thickness you’d like. For this, very fine works best.
Beat eggs until light and foamy.
Add oil, sugar, vanilla, and grated zucchini.
Mix together dry ingredients and add to egg and zucchini mixture.
Put in two greased loaf pans.
Bake at 325 degrees for 45-60 minutes or until lightly browned. Test to see if done. Remove from pan at once and cool on rack.